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Output details

13 - Electrical and Electronic Engineering, Metallurgy and Materials

Glyndŵr University

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Output 9 of 64 in the submission

Article title

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Type

D - Journal article

DOI

10.1016/j.jcis.2012.08.018

Title of journal

Journal of Colloid and Interface Science

Article number

Volume number

388

Issue number

First page of article

103

ISSN of journal

00219797

Year of publication

2012

URL

Number of additional authors

Additional information

The research has established the relationship between the phase diagram of protein-polysaccharide complex and their emulsifying functionality. It also identified an experimental protocol to improve the stability of the emulsions stabilised by sugar beet pectin, which could be used as a replacement for gum Arabic.

Interdisciplinary

Cross-referral requested

Research group

None

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract