Output details
6 - Agriculture, Veterinary and Food Science
University of Reading
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Output 0 of 0 in the submission
Article title
Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurementsand their use to examine the settingpropensity of honey
Type
D - Journal article
Title of journal
Journal of Food Science
Article number
-
Volume number
78
Issue number
6
First page of article
E845
ISSN of journal
1750-3841
Year of publication
2013
Number of additional authors
2
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
0
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
