Output details
6 - Agriculture, Veterinary and Food Science
University of Reading
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Output 0 of 0 in the submission
Article title
Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process
Type
D - Journal article
Title of journal
Food Chemistry
Article number
-
Volume number
134
Issue number
4
First page of article
1947
ISSN of journal
0308-8146
Year of publication
2012
Number of additional authors
3
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
1
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
