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Output details

5 - Biological Sciences

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Output 48 of 48 in the submission

Article title

Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria

Type

D - Journal article

DOI

Title of journal

International Dairy Journal

Article number

Volume number

Issue number

First page of article

768

ISSN of journal

0958-6946

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Yes

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract