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Output details

6 - Agriculture, Veterinary and Food Science

Harper Adams University

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Article title

Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains

Type
D - Journal article
Title of journal
Euphytica
Article number
-
Volume number
188
Issue number
1
First page of article
51
ISSN of journal
1573-5060
Year of publication
2012
URL
-
Number of additional authors
4
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
2
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-