For the current REF see the REF 2021 website REF 2021 logo

Output details

6 - Agriculture, Veterinary and Food Science

University of Leeds

Return to search Previous output Next output
Output 22 of 56 in the submission
Article title

Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids

Type
D - Journal article
Title of journal
Journal of Agricultural and Food Chemistry
Article number
-
Volume number
59
Issue number
15
First page of article
8435
ISSN of journal
00218561
Year of publication
2011
URL
-
Number of additional authors
3
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
12
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-