Output details

6 - Agriculture, Veterinary and Food Science

Output 123 of 287 in the submission

Article title

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

Type

D - Journal article

DOI

Title of journal

Food Chemistry

Article number

Volume number

138

Issue number

02Mar2013 00:00:

First page of article

1749

ISSN of journal

0308-8146

Year of publication

2013

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract