Output details

6 - Agriculture, Veterinary and Food Science

Output 105 of 287 in the submission

Article title

Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat

Type

D - Journal article

DOI

Title of journal

Journal of Agricultural and Food Chemistry

Article number

Volume number

Issue number

First page of article

6173

ISSN of journal

0021-8561

Year of publication

2008

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract