Output details
6 - Agriculture, Veterinary and Food Science
University of Reading
Article title
Free amino acids and sugars in rye grain: implications for acrylamide formation
Type
D - Journal article
Title of journal
Journal of Agricultural and Food Chemistry
Article number
-
Volume number
58
Issue number
3
First page of article
1959
ISSN of journal
0021-8561
Year of publication
2010
Number of additional authors
9
Additional information
The author made a substantial contribution to analysis and interpretation of study data and the author helped draft the output.
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
11
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
