Output details
6 - Agriculture, Veterinary and Food Science
University of Reading
Article title
Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk
Type
D - Journal article
Title of journal
Food Chemistry
Article number
-
Volume number
118
Issue number
3
First page of article
808
ISSN of journal
0308-8146
Year of publication
2010
Number of additional authors
2
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
7
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-