Output details
6 - Agriculture, Veterinary and Food Science
University of Reading
Article title
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing
Type
D - Journal article
Title of journal
Journal of Agricultural and Food Chemistry
Article number
-
Volume number
57
Issue number
3
First page of article
1013
ISSN of journal
0021-8561
Year of publication
2009
Number of additional authors
8
Additional information
The author made a substantial contribution to the conception and design of the study and the author helped critique the output for important intellectual content.
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
21
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-