Output details
7 - Earth Systems and Environmental Sciences
Newcastle University
Article title
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
Type
D - Journal article
Title of journal
Proceedings of the National Academy of Sciences
Article number
-
Volume number
108
Issue number
44
First page of article
17910
ISSN of journal
1091-6490
Year of publication
2011
Number of additional authors
10
Additional information
-
Interdisciplinary
Yes
Cross-referral requested
-
Research group
B - Geochemistry
Citation count
10
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
