You are in : Home » Results & submissions » Select UOA » 2 - Public Health, Health Services and Primary Care » View submission: University of Oxford » Outputs » Detail

Output details

2 - Public Health, Health Services and Primary Care

University of Oxford

Return to search Previous output Next output

Output 50 of 192 in the submission

Article title

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

Type

D - Journal article

DOI

10.1056/NEJMoa1007137

Title of journal

New England Journal of Medicine

Article number

Volume number

363

Issue number

First page of article

2102

ISSN of journal

0028-4793

Year of publication

2010

URL

Number of additional authors

Additional information

(a) The author made a substantial contribution to the conception and design of the study; and to the organisation of the conduct of the study; and to carrying out the study (including acquisition of study data); and to analysis and interpretation of study data.

(b) The author helped draft the output; and critique the output for important intellectual content.

Interdisciplinary

Cross-referral requested

Research group

A - (PC) Primary Care

Citation count

148

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract