Output details

6 - Agriculture, Veterinary and Food Science

Output 25 of 56 in the submission

Article title

Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions

Type

D - Journal article

DOI

Title of journal

Food Hydrocolloids

Article number

Volume number

Issue number

First page of article

402

ISSN of journal

0268005X

Year of publication

2013

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract