Output details
6 - Agriculture, Veterinary and Food Science
University of Leeds
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Output 0 of 0 in the submission
Article title
Preparation and Characterization of the Foam-Stabilizing Properties of Cellulose-Ethyl Cellulose Complexes for Use in Foods
Type
D - Journal article
Title of journal
Journal of Agricultural and Food Chemistry
Article number
-
Volume number
59
Issue number
24
First page of article
13277
ISSN of journal
00218561
Year of publication
2011
URL
-
Number of additional authors
4
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
4
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-