Output details

6 - Agriculture, Veterinary and Food Science

Output 8 of 43 in the submission

Article title

Comparing the heat stability of soya protein and milk whey protein emulsions

Type

D - Journal article

DOI

Title of journal

Food Hydrocolloids

Article number

Volume number

Issue number

First page of article

2485

ISSN of journal

0268-005X

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract