Output details
28 - Modern Languages and Linguistics
University of Southampton
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Output 0 of 0 in the submission
Book title
Chocolate and corn flour: history, race, and place in the making of “black” Mexico
Type
A - Authored book
DOI
-
Publisher of book
Duke University Press
ISBN of book
978-0-8223-5132-0
Year of publication
2012
Number of additional authors
0
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
Yes
Double-weighted statement
The book is based on over a decade of long-term and intermittent ethnographic fieldwork in the agricultural village of San Nicolás Tolentino, on the southern Pacific Coast of Guerrero, Mexico, and in Winston-Salem, North Carolina, US, where immigrants from San Nicolás settle. It also required archival research at the Archivo General de la Nación in Mexico City; the Archivo General del Estado de Guerrero in Chilpancingo, Guerrero, Mexico; Northwestern University in Evanston, IL, US; the Smithsonian Institution in Washington, D.C., US; and the Schomberg Center for Research on Black Culture in New York City, US.
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
