Output details
15 - General Engineering
London South Bank University
Article title
A review of emerging technologies for food refrigeration applications
Type
D - Journal article
Title of journal
Applied Thermal Engineering
Article number
-
Volume number
30
Issue number
4
First page of article
263
ISSN of journal
13594311
Year of publication
2010
URL
-
Number of additional authors
4
Additional information
The original research in this paper describes refrigeration technologies with an overall aim of fostering the development of technologies and practices to reduce the energy inputs into food refrigeration. The project was carried out with financial support from DEFRA. The novelty is in the technology transfer idea and the comparison criteria drawn for this study plus the analysis of the likely future applications of the technologies to the food sector and barrier to their uptake. This paper has encouraged further research work to develop some of the technologies investigated in this paper. Verification: Miriam Rodway, Institute of Refrigeration (Miriam@ior.org.uk).
Interdisciplinary
-
Cross-referral requested
-
Research group
4 - Refrigeration and Air Conditioning
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
