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Output details

15 - General Engineering

London South Bank University

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Output 19 of 130 in the submission

Article title

Assessment of methods to reduce the energy consumption of food cold stores

Type

D - Journal article

DOI

10.1016/j.applthermaleng.2013.10.023

Title of journal

Applied Thermal Engineering

Article number

Volume number

n/a

Issue number

First page of article

n/a

ISSN of journal

13594311

Year of publication

2013

URL

Number of additional authors

Additional information

The publication is a result of a major international study on cold store energy consumption. The paper shows a new benchmarking system for cold store consumption based upon analysis of numerous cold stores worldwide. The output has been widely disseminated to the cold storage industry via webinars, case studies, info packs, e-learning and workshops (http://www.khlim-inet.be/drupalice/). The new benchmarking system will result in large-scale energy savings as well as reduced food wastage. Verification: Chris Sturman, Food Storage & Distribution Federation, Reading, RG7 1JQ. Telephone: 0118 988 4468 and Theo van Sambeeck ColdstoreExpertiseCenter.com, NL-8000 AJ Zwolle. Telephone: +31 38 452 4858

Interdisciplinary

Cross-referral requested

Research group

4 - Refrigeration and Air Conditioning

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract