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Output details

6 - Agriculture, Veterinary and Food Science

University of Leeds

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Output 39 of 56 in the submission
Article title

Multimodal mechanisms of food creaminess sensation

Type
D - Journal article
Title of journal
Food and Function
Article number
-
Volume number
3
Issue number
12
First page of article
1265
ISSN of journal
20426496
Year of publication
2012
URL
-
Number of additional authors
1
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
2
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-