Output details

6 - Agriculture, Veterinary and Food Science

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Article title

Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach

Type

D - Journal article

DOI

Title of journal

Food Chemistry

Article number

Volume number

136

Issue number

3-4

First page of article

1597

ISSN of journal

0308-8146

Year of publication

2013

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract