Output details
12 - Aeronautical, Mechanical, Chemical and Manufacturing Engineering
University of Cambridge
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Article title
Development of an improved heating system for industrial tunnel baking ovens
Type
D - Journal article
Title of journal
J FOOD ENG
Article number
-
Volume number
91
Issue number
1
First page of article
64
ISSN of journal
0260-8774
Year of publication
2009
URL
-
Number of additional authors
1
Additional information
The work reported here is part of an ongoing research initiative by Fylde Thermal Engineering Ltd., a UK-based company with 25 years experience developing and implementing innovative engineering solutions for the food industry. It is expected that this research will result in a commercial viable and patentable burner system for better control of radiation received by the food during baking, as well as a novel and potentially patentable sensor for the measurement of water vapour concentration in baking ovens. The Kellogg Company (Battle Creek MI., USA) participated in this research, including the construction of a US$2m pilot plant. (contact available)
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
