Output details

6 - Agriculture, Veterinary and Food Science

Output 44 of 103 in the submission

Article title

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

Type

D - Journal article

DOI

Title of journal

Journal of the Science of Food and Agriculture

Article number

Volume number

Issue number

First page of article

1431

ISSN of journal

1097-0010

Year of publication

2008

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

E - Integrated Agricultural Production

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract