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Output details

6 - Agriculture, Veterinary and Food Science

Newcastle University

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Output 31 of 103 in the submission

Article title

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Type

D - Journal article

DOI

10.1002/jsfa.3328

Title of journal

Journal of the Science of Food and Agriculture

Article number

Volume number

Issue number

First page of article

2161

ISSN of journal

1097-0010

Year of publication

2008

URL

http://dx.doi.org/10.1002/jsfa.3328

Number of additional authors

Additional information

The author made a substantial contribution to the conception and design of the study, to the organisation of the conduct of the study, to interpretation of study data. The author critiqued the output for important intellectual content.

Interdisciplinary

Yes

Cross-referral requested

Research group

C - Food Quality and Health

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract