Output details
16 - Architecture, Built Environment and Planning
Cardiff University : A - Planning and Geography
Return to search
Output 0 of 0 in the submission
Book title
The new regulation and governance of food: beyond the food crisis?
Type
A - Authored book
DOI
-
Publisher of book
Routledge
ISBN of book
9780415956741
Year of publication
2010
URL
-
Number of additional authors
3
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
Yes
Double-weighted statement
In terms of scale, this research monograph is the result of eight years of research undertaken whilst Marsden was leading the ESRC Research Centre on Business Relationships, Accountability, Sustainability and Society (BRASS) from 2002 - 2010. The author conducted much of the national and international field work which involved research in Europe and North America, and edited all 12 chapters. In terms of scope, the book is the main output from the Centre’s flagship programme of research on the food sector's accountability and governance, and develops a new model and synthesis of food policy and regulation.
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
