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6 - Agriculture, Veterinary and Food Science

University of East Anglia

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Output 15 of 41 in the submission

Article title

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: Results from the EPIC-Norfolk cohort

Type

D - Journal article

DOI

10.3945/ajcn.2010.29457

Title of journal

American Journal of Clinical Nutrition

Article number

Volume number

Issue number

First page of article

1040

ISSN of journal