Output details

6 - Agriculture, Veterinary and Food Science

Output 11 of 36 in the submission

Article title

Food choice, health information and functional ingredients: An experimental auction employing bread

Type

D - Journal article

DOI

Title of journal

Food Policy

Article number

Volume number

Issue number

First page of article

232

ISSN of journal

03069192

Year of publication

2012

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract