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13 - Electrical and Electronic Engineering, Metallurgy and Materials

University of Manchester : B - Electrical and Electronic Engineering

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Article title

Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques

Type

D - Journal article

DOI

10.1109/TIM.2009.2019717

Title of journal

IEEE Transactions on Instrumentation and Measurements

Article number

Volume number

Issue number

First page of article

3778

ISSN of journal

1557-9662

Year of publication

2009

URL

Number of additional authors

Additional information

This work, funded by EPSRC (EP/C009681/1), combined two established microwave techniques to characterise foodstuffs, and helped launch the School's e-Agri research theme. It attracted Pepsico to the School and they supported a subsequent PhD project to characterise fried potatoes involving microwave heating. Pepsico went on to support a project in potato plant root imaging in the e-Agri area for the School (contact details available). The PhD student (Sing Kwei Ng) now works in a government-funded laboratory in Malaysia.

Interdisciplinary

Cross-referral requested

Research group

7 - Microwaves anc Communications Systems

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract