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Output details

24 - Anthropology and Development Studies

School of Oriental and African Studies : A - Social Anthropology

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Output 13 of 67 in the submission
Article title

Creating Ethical Food Consumers? Promoting Organic Foods in Urban Southwest China

Type
D - Journal article
Title of journal
Social Anthropology
Article number
-
Volume number
17
Issue number
1
First page of article
74
ISSN of journal
09640282
Year of publication
2009
URL
-
Number of additional authors
-
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-