Output details
11 - Computer Science and Informatics
University of Salford
Article title
A hygienically designed force gripper for flexible handling of variable and easily damaged natural food products
Type
D - Journal article
Title of journal
Innovative Food Science & Emerging Technologies
Article number
-
Volume number
12
Issue number
3
First page of article
344
ISSN of journal
14668564
Year of publication
2011
URL
-
Number of additional authors
4
Additional information
<02>The main appeal of this work has been to the food industry and it is cited as one of the few grippers designed with the hygiene requirements of the food industry being of primary concern. However, the design has also been recognised by developers of the i-Hand, for use in the electronic industry, which uses a similar finger arrangement and force sensing method
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
4
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
