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Output details

15 - General Engineering

Keele University

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Output 102 of 127 in the submission

Article title

Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages

Type

D - Journal article

DOI

10.1021/ac1009723

Title of journal

ANALYTICAL CHEMISTRY

Article number

Volume number

Issue number

First page of article

5819

ISSN of journal

0003-2700

Year of publication

2010

URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000279253300056&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=65c2c6c1224a08d1a3198315ff59119e

Number of additional authors

Additional information

This collaborative study links the fields of ion chemistry, mass spectrometry, microbiology, metabolomics and food science. The focus of this work is the real time monitoring of volatile organic (flavour) compounds released by processed foods. This is a rapidly growing field of research in which the SIFT-MS analytical method has a unique role. This work illustrates the international dimension of SIFT-MS invented and pioneered by Španěl and Smith and now being exploited in several laboratories around the world.

Interdisciplinary

Cross-referral requested

Research group

None

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract