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Output details

5 - Biological Sciences

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Article title

Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria

Type

D - Journal article

DOI

Title of journal

International Dairy Journal

Article number

Volume number

Issue number

First page of article

768

ISSN of journal

0958-6946

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Yes

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract