Output details
17 - Geography, Environmental Studies and Archaeology
University of York
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Output 0 of 0 in the submission
Article title
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
Type
D - Journal article
Title of journal
Proceedings of the National Academy of Sciences, USA
Article number
-
Volume number
108
Issue number
44
First page of article
17910
ISSN of journal
0027-8424
Year of publication
2011
Number of additional authors
11
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-