Output details
6 - Agriculture, Veterinary and Food Science
University of Nottingham
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Output 0 of 0 in the submission
Article title
The cortical response to the oral perception of fat emulsions and the effect of taster status
Type
D - Journal article
Title of journal
Journal of Neurophysiology
Article number
-
Volume number
105
Issue number
5
First page of article
2572
ISSN of journal
0022-3077
Year of publication
2011
URL
-
Number of additional authors
10
Additional information
The author made a substantial contribution to the conception and design of the study, to the organisation of the conduct of the study, to carrying out the study, or to analysis and interpretation of study data. The author helped draft and critique the output for important intellectual content.
Interdisciplinary
-
Cross-referral requested
-
Research group
D - Food Science, Nutrition and Animal Science
Citation count
9
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
