Output details
6 - Agriculture, Veterinary and Food Science
University of Nottingham
Article title
Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums
Type
D - Journal article
Title of journal
International Journal of Food Microbiology
Article number
-
Volume number
131
Issue number
2-3
First page of article
197
ISSN of journal
0168-1605
Year of publication
2009
Number of additional authors
2
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
F - Infection and Immunity
Citation count
17
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-