Output details

6 - Agriculture, Veterinary and Food Science

Output 42 of 56 in the submission

Article title

Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time

Type

D - Journal article

DOI

Title of journal

Food Manufacturing Efficiency

Article number

Volume number

Issue number

First page of article

ISSN of journal

1750-2683

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract