Output details

6 - Agriculture, Veterinary and Food Science

Output 15 of 43 in the submission

Article title

Effects of different oils on the properties of soy protein isolate emulsions and gels

Type

D - Journal article

DOI

Title of journal

Food Research International

Article number

Volume number

Issue number

First page of article

925

ISSN of journal

0963-9969

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract