Output details
6 - Agriculture, Veterinary and Food Science
SRUC (joint submission with University of Edinburgh)
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Output 0 of 0 in the submission
Article title
On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality
Type
D - Journal article
Title of journal
Meat Science
Article number
-
Volume number
83
Issue number
1
First page of article
96
ISSN of journal
03091740
Year of publication
2009
URL
-
Number of additional authors
7
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
B - SRUC
Citation count
18
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-