Output details

6 - Agriculture, Veterinary and Food Science

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Article title

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

Type

D - Journal article

DOI

Title of journal

Meat Science

Article number

Volume number

Issue number

First page of article

ISSN of journal

03091740

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

B - SRUC

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract