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Output details

23 - Sociology

London School of Economics and Political Science

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Output 41 of 86 in the submission

Book title

Managing food safety and hygiene: governance and regulation as risk management

Type

A - Authored book

DOI

Publisher of book

Edward Elgar Publishing

ISBN of book

9780857935700

Year of publication

2011

URL

http://www.e-elgar.co.uk/bookentry_main.lasso?id=14536&breadcrumlink=&breadcrum=&sub_values=&site_Bus_Man=&site_dev=&site_eco=&site_env_eco=&site_inn_tech=&site_int_pol=&site_law=&site_pub_soc=

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Proposed double-weighted

Yes

Double-weighted statement

This book is based upon extensive primary data collection by the author and a research assistant. Qualitative data were collected across a 3 year period. 49 experts from different organizations were interviewed in England and Scotland; followed by a survey of 204 staff from 28 food businesses and 25 in-depth follow-up interviews. This inter-organizational study involved securing access to retail and hospitality businesses which proved very time consuming. The research was largely written up in monograph form with chapters on different topics: understandings of risk; state and non-state governance; business regulation; and policy implications.

Reserve for a double-weighted output

Non-English

English abstract