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Output details

6 - Agriculture, Veterinary and Food Science

University of Stirling

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Output 42 of 92 in the submission

Article title

Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon ( Salmo salar) reared at high water temperatures

Type

D - Journal article

DOI

10.1017/S0007114510004605

Title of journal

British Journal of Nutrition

Article number

Volume number

105

Issue number

First page of article

1012

ISSN of journal

1475-2662

Year of publication

2010

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

3 - Nutrition

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract