Output details

6 - Agriculture, Veterinary and Food Science

Output 12 of 43 in the submission

Article title

Development and correlation between the organic radical concentration in different malt types and oxidative beer stability

Type

D - Journal article

DOI

Title of journal

Journal of the American Society of Brewing Chemists

Article number

Volume number

Issue number

First page of article

107

ISSN of journal

0361-0470

Year of publication

2010

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract