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Output details

15 - General Engineering

University of Warwick

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Output 28 of 344 in the submission

Article title

Air-coupled ultrasonic spectroscopy of highly damping materials using pulse compression

Type

D - Journal article

DOI

10.1109/TUFFC.2009.1162

Title of journal

IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control

Article number

Volume number

Issue number

First page of article

1207

ISSN of journal

0885-3010

Year of publication

2009

URL

Number of additional authors

Additional information

This work formed part of a DEFRA Foodlink programme (Project AFM227, “Non-contact ultrasonic quality inspection of food products”), with four partners from the food industry. The work was also patented for potential subsequent exploitation by the Foodlink partners (US Patent: US10/505,807, “Method of Inspecting Foodstuffs and/or Associated Packaging”). On-line inspection trials have taken place at Kerrygold Ltd (cheese) and Westler Foods (meat), and off-line for chocolate (Cadburys PLC) and dough (Bakemark Ltd). The spectroscopy allows the identification of contaminants or changes in quality that are not detectable by X-rays or metal detectors, giving added value to the UK food industry.

Interdisciplinary

Cross-referral requested

Research group

None

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract