Output details
30 - History
University of Cambridge
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Output 0 of 0 in the submission
Book title
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Type
A - Authored book
DOI
-
Publisher of book
University of Chicago Press
ISBN of book
9780226768861
Year of publication
2012
URL
-
Number of additional authors
0
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
Yes
Double-weighted statement
The monograph Eating the Enlightenment, published in 2012, is the end result of a substantial research project which began in 2006 and has involved numerous archival visits and unusually extensive research, because of its coverage of a relatively little-researched topic. The word count is 141,000 and the book is made up of six chapters, plus a substantial introduction and conclusion.
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
