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Output details

34 - Art and Design: History, Practice and Theory

University of Lincoln

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Output 29 of 47 in the submission
Book title

Soul food, and music: research and innovation for creative business

Type
A - Authored book
DOI
-
Publisher of book
Nottingham Creative Network
ISBN of book
9781842331347
Year of publication
2008
Number of additional authors
4
Additional information

A book, 'Soul Food, and Music: Research and Innovation for Creative Business', by Errington K, Maycroft N. & Shorthose J., Nottingham Creative Network publications, 2008.

The book is the result of two complimentary strands of research: empirical research undertaken in the East Midland's creative industries and pedagogic research and practice undertaken at the University of Lincoln.

The first strand arises from Shorthose’s role in the co-development of both Creative Collaborations and the Nottingham Creative Network initiatives, which themselves arise from funded empirical research into both the culture industries and the development of creative quarters in the urban environment.

Maycroft's pedagogic research centres around the development of an heuristic research model for creative practice which is applicable across many creative disciplines while challenging disciplinary orthodoxy.

Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-