Output details

6 - Agriculture, Veterinary and Food Science

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Article title

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

Type

D - Journal article

DOI

Title of journal

British Journal of Nutrition

Article number

Volume number

110

Issue number

First page of article

943

ISSN of journal

1475-2662

Year of publication

2013

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

F - Social Science of Food, Agriculture and Rural Development

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract