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Output details

13 - Electrical and Electronic Engineering, Metallurgy and Materials

University of Manchester : B - Electrical and Electronic Engineering

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Output 47 of 179 in the submission

Article title

Determination of added fat in meat paste using microwave and millimetre wave techniques

Type

D - Journal article

DOI

10.1016/j.meatsci.2007.11.007

Title of journal

Meat Science

Article number

Volume number

Issue number

First page of article

748

ISSN of journal

0309-1740

Year of publication

2008

URL

Number of additional authors

Additional information

This work, funded by the EPSRC (EP/C009681/1) and published in one of the highest ranked journals in this field, involved collaboration with Materials Science and Manchester Metropolitan University. The industrial partner was Dalepak, Selby, North Yorkshire (contact details available). The results underpinned later research on salt and fat content of meat products which, together, strengthened the e-Agri research theme developed by the School.

Interdisciplinary

Cross-referral requested

Research group

7 - Microwaves anc Communications Systems

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract