Output details

6 - Agriculture, Veterinary and Food Science

Output 114 of 413 in the submission

Article title

Effect of fat content on flavor delivery during consumption: an in vivo model

Type

D - Journal article

DOI

Title of journal

Journal of Agricultural and Food Chemistry

Article number

Volume number

Issue number

First page of article

6905

ISSN of journal

0021-8561

Year of publication

2010

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

D - Food Science, Nutrition and Animal Science

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract