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Output details

6 - Agriculture, Veterinary and Food Science

University of Nottingham

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Output 112 of 413 in the submission

Article title

Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditions

Type

D - Journal article

DOI

10.1021/jf800225y

Title of journal

Journal of Agricultural and Food Chemistry

Article number

Volume number

Issue number

First page of article

5308

ISSN of journal

0021-8561

Year of publication

2008

URL

http://pubs.acs.org/doi/abs/10.1021/jf800225y

Number of additional authors

Additional information

The author made a substantial contribution to the conception/design of the study, the organisation of the conduct of the study, to carrying out the study (including acquisition of study data) and to analysis and interpretation of study data. The author helped draft and critique the output for important intellectual content.

Interdisciplinary

Cross-referral requested

Research group

D - Food Science, Nutrition and Animal Science

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract