Output details
6 - Agriculture, Veterinary and Food Science
Royal Agricultural University
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Output 0 of 0 in the submission
Article title
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics
Type
D - Journal article
Title of journal
Meat Science
Article number
-
Volume number
83
Issue number
2
First page of article
278
ISSN of journal
03091740
Year of publication
2009
URL
-
Number of additional authors
4
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
1 - Sustainable Agriculture, Food and Rural Economy
Citation count
5
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-