Output details
1 - Clinical Medicine
University of Aberdeen
Article title
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats : a proteomics and network analysis approach
Type
D - Journal article
Title of journal
Molecular Nutrition & Food Research
Article number
-
Volume number
56
Issue number
7
First page of article
1131
ISSN of journal
1613-4125
Year of publication
2012
URL
-
Number of additional authors
10
Additional information
The author made a substantial contribution to the conception and design of the study; to the organisation of the conduct of the study; to carrying out the study (including acquisition of study data); and to analysis and interpretation of study data. The author helped draft the output and critique the output for important intellectual content.
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
0
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
